Salted Coffee and Peanut Slice Cream

SERVES: 8

Prefer to buy espresso from your local coffee shop rather than brew yourself? Totally fine. Just ask for 4 double shots, which should measure out at ½ cup. This is a decidedly salty dessert and this recipe was tested with Diamond Crystal kosher salt. If you’re using Morton’s or a finer sea salt, reduce the salt to 1 teaspoon to account for how much saltier it is.

Active Time: 45 Mins

Total Time: 45 Mins + Freezing

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