Smoked almonds and cheddar cheese make up the crust of this very easy savory tart. If making pie dough scares you, this might be the crust for you. Three minutes and a food processor is all it takes. Think of it like a very adult, large-format Cheez-it. Here it is topped with a shmear of burrata cheese – look for the creamiest burrata you can find — you’ll want it to be spreadable enough to create a base for the raw shingled zucchini.