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Your Questions, Answered: The Pantry

January 31, 2021 by thewonderjam 33 Comments

Your Questions, Answered: The Pantry

For all the newbs in da club, Your Questions, Answered is a monthly recurring column in which I gather allllll of your burning questions related to a specific topic, and then….ANSWER THEM!

This month we’re talking all things Pantry. The topic for next month is: Cook This Book. With just 2 months to go until it FINALLY hits the shelves, I thought maybe you’d like to know a bit more about what’s inside. I’ll give ya the inside scoop and answer your questions related to the making of the book, the recipes inside it, the design, the concept, the process, the photography, the…ANYTHING!

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Here is a picture of Tuna on the house to tide you over:

Keep on Cookin' On

102955539

Farro and Crunchy Thangs Salad with Herby Feta Dressing

Crispy Chicken and Kielbasa Cassoulet with Buttery Rye Breadcrumbs

Crispy Chicken and Kielbasa Cassoulet with Buttery Rye Breadcrumbs

big-broc

Big Broccoli with Frizzled Shallots and Garlic

Filed Under: Updates

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