You know how they always say the best part of thanksgiving is the leftovers? THEY ARE CORRECT. And here’s an outrageous sandwich to prove it. Leftover gravy gets turned into a rich, ranchy “au jus” dipping sauce for a crusty, moist turkey French dip that will have you wondering why you ever put cranberry sauce and stuffing on your sando in the first place. If you made this year’s ranchy gravy you’ve got a head start–that will be the base of the dipping jus. If not, use what you’ve got. Make ranch salt if you feel up for it and want to season your gravy in a ranchy way, or just use this method as inspo. Most importantly, don’t forget to slather in Dill Pickle Ayoh if you can get your hands on it. That’s what takes this recipe over the top.