Toasted Tiny Pasta in Parm Broth

SERVES: 4

The key to this deeply flavorful but simple broth is Parmigiano Reggiano rinds, and sadly there's really no substitute. I keep the rinds of my cheese in a resealable bag in my cheese drawer and once they've accumulated to a sizable quantity, turn them into this broth. Alternatively, you can buy parm rinds at most Whole Foods Markets, or ask for them at any nice cheese shop.

Active Time: 20 Mins

Total Time: 1 hr 20 mins

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