Nothing like a little surf and turf to say I love you. With one single skillet and under 15 minutes total cook time, date night is sorted. First you’ll sear off a hangar steak, and while it rests you’ll caramelize a handful of sea scallops. (Get the largest ones you can find, and preferably labeled "dry packed," which yields a better crust.) Both the surf and the turf are basted in curry butter and topped with a sweet savory peppadew pan sauce. This dish looks fancy, but takes very little effort to execute, leaving you time to focus on other, potentially more important things….