If you’ve ever purchased store-bought seedy crackers, you know how exorbitantly expensive they can be. Unlike other flour-based crackers, seedy crackers are actually super simple and very satisfying to make at home. These ones use a mix of different seeds so you can customize them to your own pantry, but the thing that makes them different than other recipes you’ll find out there is the inclusion of cereal in the mix. It lightens the crackers, (and makes them more affordable), creating a crackly binding for all of the seeds to stick to. I like to use Special K® Protein as the cereal flake of choice because of its rich nutty flavor profile, but Special K® Original would also be great. Eat them plain, serve them with hummus or other dippy things, or eat them my favorite way – broken into big craggy shards and served with a bowl of boiled eggs, tomatoes and cottage cheese.