Coconut Shrimp with Cold Smashed Cukes

SERVES: 4-6

Nothing like a coupla grilled shrimp in the summatime - especially when they’re smothered in shredded coconut and served over brothy chilled cucumbers. I actually cannot think of something I’d rather eat on a hot summer day. The glory of this dish lies in the contrast of textures and temperatures so make sure to keep your cukes niiiice and frosty while you hit the grill.

Active + Total Time: 30 Mins

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