Turns out hummus is not just for chickpeas, as is evidenced by this spiced, seedy, turmeric-stained white bean hummus that gets its je ne sais quoi from a big handful of Saucy Summery Tomatoes, which get blended right in. This is one of several recipes you will find this month, built around the glorious combination of summer tomatoes, olive oil, garlic, and sherry vinegar. Here, they serve as both a brothy, saucy topping and an element of the hummus itself, infusing it with fresh tomato flavor.