Here's a plate of pasta for when you wanna eat carbs but ya also need to feel virtuous. Two whole bunches of kale, sautéed in garlic and a nutty mix of seeds, get tossed with whole-wheat pasta and served with a cold, creamy dollop of ricotta. This is equal parts greens and spaghetti, and if whole-wheat pasta freaks you out, fear not. It’s nutty and earthy and actually quite delicious–I prefer DeCecco brand over Barilla, it’s thicker and more toothsome. Both are widely available. If you have regular spaghetti lying around and want to use that instead, by all means!!