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Sweet Melon and Sungold Salad with Candied Peanuts

September 8, 2023 by assistant@mollybaz.com Leave a Comment

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Filed Under: Salading, So. Many. Veggies

Sizzled Seedy Tomato Salad

September 1, 2023 by Molly Baz Leave a Comment

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Filed Under: Salading, So. Many. Veggies, Snack Attack

Spicy Scampi with Burrata and Pistachios

August 25, 2023 by Molly Baz 3 Comments

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Filed Under: Seafood

Gilda Grilled Cheese

August 18, 2023 by Molly Baz 1 Comment

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Filed Under: Sandos

Crispy Chicken Au Poivre with Miso and Creme Fraiche

August 9, 2023 by Molly Baz 8 Comments

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Filed Under: Chicken Licken

Creamy Beans and Morty-D

August 4, 2023 by Molly Baz 1 Comment

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Filed Under: So. Many. Veggies

Salted Cookies and Cream No Churn Ice Cream

July 28, 2023 by Molly Baz 5 Comments

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Filed Under: Dessert

Cold and Crunchy Spicy Tuna Sando

July 14, 2023 by Molly Baz 4 Comments

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Filed Under: Sandos

Shingled Tomato Toast with Sesame Mayo

July 7, 2023 by Molly Baz 7 Comments

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Filed Under: Grains & Legumes, Snack Attack

Crazy Pasta Salad with Cucumber-Corn Pesto

June 29, 2023 by Molly Baz 5 Comments

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Filed Under: Noods, Salading

Halloumi, Zucchini and Eggs with Pesto

May 5, 2023 by Molly Baz 1 Comment

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Filed Under: Eggs, So. Many. Veggies

Electric Pistachio Pesto

May 5, 2023 by Molly Baz 1 Comment

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Filed Under: So. Many. Veggies, Snack Attack

Ribeye Steaks with Cracked Olive Chimichurri

April 21, 2023 by Molly Baz 7 Comments

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Filed Under: Beef

Frico Chicken Caesar Sando

April 14, 2023 by Molly Baz 1 Comment

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Filed Under: Sandos

Instant Ramen, But Make it a Meal

March 31, 2023 by Molly Baz Leave a Comment

Instant Ramen, But Make it a Meal

MAKES: 1 large bowl

This is meant to be easy breezy, and super flex. It’s less of a recipe, more of an approach to turning your ramen from a light bite into a very filling meal. Use any brand of ramen you please (I like Shin brand, spicy chicken ramen!), and any leafy green veg you might have wilting in your fridge. This is about using what you’ve got and turning lemons into lemonade!

Disclaimer: People have been doing this for years and I do not claim to have invented any particular version of this hack! This is simply the way I cook my instant ramen in the comfort of my home.

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Filed Under: Noods, Soup

Spicy Carrot and Avo Salad with Zhoug Dressing

March 24, 2023 by Molly Baz 1 Comment

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Filed Under: So. Many. Veggies

Whipped Ricotta Toast with Green Bagna Cauda

March 10, 2023 by Molly Baz 1 Comment

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Filed Under: Snack Attack

Crispy Chicken Cutlets with Lemon Poppy Creme Fraiche

February 24, 2023 by Molly Baz 6 Comments

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Filed Under: Chicken Licken

Seven-Lay The Molly Way

February 9, 2023 by Molly Baz 8 Comments

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Filed Under: Grains & Legumes, Snack Attack

Eggs and Artichokes Fried in Cream

January 6, 2023 by Molly Baz 3 Comments

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Filed Under: Eggs, So. Many. Veggies

Squash Toast

December 2, 2022 by Molly Baz Leave a Comment

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Filed Under: So. Many. Veggies, Snack Attack

Pork and Pistachio Meatballs

September 30, 2022 by Molly Baz 10 Comments

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Filed Under: Pork

Loaded Coconut Corn Salad with Corn Nuts

September 9, 2022 by Molly Baz 3 Comments

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Filed Under: So. Many. Veggies Tagged With: Summer Fresh

Salt and Vinegar Pork Ribs with Seedy Hot Honey

September 2, 2022 by Molly Baz 7 Comments

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Filed Under: Pork

Crispy Calamari with Fried Basil and Giardiniera Mayo

August 26, 2022 by Molly Baz Leave a Comment

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Filed Under: Seafood, Snack Attack Tagged With: Summer Fresh

Dirty Cherry Spritz 

August 19, 2022 by Molly Baz 2 Comments

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Filed Under: Drinks

Grilled Salmon with Brothy Cukes and Chili Crisp

August 14, 2022 by Molly Baz 5 Comments

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Filed Under: Seafood

The Minimalist Wedge

July 29, 2022 by Molly Baz 2 Comments

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Filed Under: Salading

Crispy Buttered Shrimp with 20 Cloves of Garlic

July 25, 2022 by Molly Baz 5 Comments

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Filed Under: Seafood

Jammy Leek and Shrimp Stir Fry

July 1, 2022 by Molly Baz 1 Comment

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Filed Under: Seafood

Aussie Salad Sandwich

June 24, 2022 by Molly Baz 2 Comments

Aussie Salad Sandwich

Author: Madi Borbely

SERVES: 2

The salad sandwich is truly a cornerstone of Australian culture. Its beauty lies in its simplicity and potential for customization. And that’s exactly what I’ve done here. I’ve switched the bread from the traditional soft WonderWhite to toasted ciabatta, which has a little more flavour and integrity. The salad sandwich has a tendency to really SOG OUT and we are trying our very best to avoid that here. Australians also love to put slices of canned beetroot on the sandwich, something I’ve never been on board with. The juices leak out, staining the bread pink and turning it into a wet sponge. Not to mention it overpowers everything else.

SO the beetroot is omitted and thus ends my beet rant.

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Filed Under: Sandos

Salmon with Crispy Marinated Artichokes

June 10, 2022 by Molly Baz 5 Comments

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Filed Under: Seafood

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