Snag Your Tix for the MORE IS MORE Book Tour!!!
THE CLUB
by Molly Baz
×
  • The Club
  • All Recipes
  • My Faves
  • Win Stuff
  • Discounts
  • Updates
  • Meet Mollz
  • Cook With Me
  • Tour is More
  • More is More
  • Cook This Book
  • Shop the Line
  • Snag this Merch
  • My Account
  • Club Questions
Search
Close
Search

Sweet Melon and Sungold Salad with Candied Peanuts

September 8, 2023 by assistant@mollybaz.com Leave a Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Salading, So. Many. Veggies

Creamy Beans and Morty-D

August 4, 2023 by Molly Baz 1 Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: So. Many. Veggies

Shingled Tomato Toast with Sesame Mayo

July 7, 2023 by Molly Baz 7 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Grains & Legumes, Snack Attack

Slow Roasted Fish with Collapsed Cherry Tomatoes and Chili Oil

June 9, 2023 by Molly Baz Leave a Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood

Shredded Potato Salad with Pickles and Walnut Dressing

May 26, 2023 by Molly Baz 4 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Salading, So. Many. Veggies

Gochujang and Honey Braised Short Ribs

May 19, 2023 by Molly Baz 13 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Beef

Clam Frites

May 12, 2023 by Molly Baz Leave a Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood

Electric Pistachio Pesto

May 5, 2023 by Molly Baz 1 Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: So. Many. Veggies, Snack Attack

Slow Roast Salmon with Citrus, Soy Butter and Basil

April 28, 2023 by Molly Baz 4 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood

Instant Ramen, But Make it a Meal

March 31, 2023 by Molly Baz Leave a Comment

Instant Ramen, But Make it a Meal

MAKES: 1 large bowl

This is meant to be easy breezy, and super flex. It’s less of a recipe, more of an approach to turning your ramen from a light bite into a very filling meal. Use any brand of ramen you please (I like Shin brand, spicy chicken ramen!), and any leafy green veg you might have wilting in your fridge. This is about using what you’ve got and turning lemons into lemonade!

Disclaimer: People have been doing this for years and I do not claim to have invented any particular version of this hack! This is simply the way I cook my instant ramen in the comfort of my home.

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Noods, Soup

Spicy Carrot and Avo Salad with Zhoug Dressing

March 24, 2023 by Molly Baz 1 Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: So. Many. Veggies

Pork Dumplings with Crispy Chili Sauce

February 3, 2023 by Molly Baz 6 Comments

Pork Dumplings with Crispy Chili Sauce

By: Holly Haines

Makes: ~60 dumplings, 4-6 servings

This is my version of crunchy chili sauce, with lots of fried garlic and shallots mixed in. It’s great on eggs, on a bowl of hot white rice, but it’s especially wonderful with dumplings.  Sixty dumplings sounds like a lot but let me tell you how much your FutureSelf will thank you for having a few stashed away in the freezer. Put on a good playlist and zone out for a bit, once you get into the groove of folding, it goes by fast. I find the whole process delightful.

Both the sauce and the dumplings can be made ahead of time, and both keep incredibly well. The sauce will keep for a month in the fridge and the dumplings will keep frozen for a couple months. Make leftover dumplings into a soup moment – just ladle your favorite broth over top of boiled dumplings.

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Pork

Citrus and Soy Braised Chicken with Farro and Dates

January 27, 2023 by Molly Baz 10 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Chicken Licken

Turkey Marbella

November 16, 2022 by Molly Baz 4 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Chicken Licken

Spiced Chili with Many Beans and Some Greens

November 4, 2022 by Molly Baz 10 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Grains & Legumes, Soup

Beef and Scallion Skewers with Spicy Coconut Green Sauce

October 14, 2022 by Molly Baz 4 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Beef

Loaded Coconut Corn Salad with Corn Nuts

September 9, 2022 by Molly Baz 3 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: So. Many. Veggies Tagged With: Summer Fresh

Salt and Vinegar Pork Ribs with Seedy Hot Honey

September 2, 2022 by Molly Baz 7 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Pork

Dirty Cherry Spritz 

August 19, 2022 by Molly Baz 2 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Drinks

Skirt Steak with Red Chimichurri

July 29, 2022 by Molly Baz Leave a Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Beef

Molly Marbella: Summer Edish

July 8, 2022 by Molly Baz 7 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Chicken Licken

Jammy Leek and Shrimp Stir Fry

July 1, 2022 by Molly Baz 1 Comment

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood

Aussie Salad Sandwich

June 24, 2022 by Molly Baz 2 Comments

Aussie Salad Sandwich

Author: Madi Borbely

SERVES: 2

The salad sandwich is truly a cornerstone of Australian culture. Its beauty lies in its simplicity and potential for customization. And that’s exactly what I’ve done here. I’ve switched the bread from the traditional soft WonderWhite to toasted ciabatta, which has a little more flavour and integrity. The salad sandwich has a tendency to really SOG OUT and we are trying our very best to avoid that here. Australians also love to put slices of canned beetroot on the sandwich, something I’ve never been on board with. The juices leak out, staining the bread pink and turning it into a wet sponge. Not to mention it overpowers everything else.

SO the beetroot is omitted and thus ends my beet rant.

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Sandos

Smoky Pepper and Chickpea Pasta Salad

June 17, 2022 by Molly Baz 8 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Noods

Salmon with Crispy Marinated Artichokes

June 10, 2022 by Molly Baz 5 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood

Nico’s Spring AF Pancit

May 13, 2022 by Molly Baz 2 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Noods Tagged With: Summer Fresh

Creamy Nuoc Cham Potato Salad

April 29, 2022 by Molly Baz 2 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: So. Many. Veggies

Sheet Pan Japchae with Roasted Wild Mushrooms

April 1, 2022 by Molly Baz 4 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Noods, So. Many. Veggies

Coconut Carrot Tea Cake

March 25, 2022 by Molly Baz 7 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Dessert, Baking Tagged With: desserts

Crispy Coco-Tofu Nuggs

March 11, 2022 by Molly Baz 7 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Grains & Legumes

5-Spice Short Ribs with Chilies and Wilted Basil 

February 25, 2022 by Molly Baz 21 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Beef

Crispy Salmon with Bedazzle Rice

February 18, 2022 by Molly Baz 9 Comments

UHOH! Looks like you’re not currently signed in with an active subscription.

SIGN IN HERE!

or

JOIN THE CLUB!

If by any chance your credit card changed or expired, you can update your payment info here.

Once you’ve done that, reload this page.

If you’re still having trouble, please check out the Techy FAQ or reach out to help@mollybaz.com

 

Here is a picture of Tuna on the house to tide you over:

Filed Under: Seafood, Grains & Legumes

  • 1
  • 2
  • Next Page »
THE CLUB by Molly Baz

Quick Links

MY ACCOUNT
CLUB QUESTIONS
RECIPES HOME
GET IN TOUCH

Other Cool Shit

MOLLY’S SHOP
COOK THIS BOOK
DISCOUNTS
WIN STUFF
GIFT THE CLUB

© 2022 Molly Baz · Privacy Policy · Terms of Service · Site by Wonderly