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Satsuma Creamsicle Granita
SERVES 4-6
You can of course make this any time of year, but wintertime is peak citrus season when you’ll more easily get your hands on uniquely delicious varieties like satsumas, kishu mandarins, etc. All citruses contain different levels of sweetness and sourness so this recipe will have you taste and adjust the juice before it goes into the freezer accordingly.
Active Time: 20 Mins
Total Time: 4 hrs (includes freezing)
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