This pie lands somewhere between a honey chess pie, a pumpkin pie and a pecan pie. The glassy spiced custard is light on the pumpkin, and heavy on the honey. It eats like custard, but tastes like a pumpkin pie. I don’t really know how to describe it, all I know is, it’s the pie mashup of my dreams. . Depending on the type of honey you use, you may see a layer of honey foam rise to the top of the pie as it bakes–that’s totally okay. If you don’t mind the way it looks, leave it as is. If you want a truly glassy looking pie like the one you see in the image, follow the instructions below to remove the foam, revealing the smooth custard beneath.