I love a rice bowl any which way, but this is up there with my favorites. Something about the combo of nutty buttery sesame rice, crispy salmon, and ranch dressing just hits the spot in a very real way. This nori ranch is BONKERS good–bright, herby, and a little vegetal from the addition of crumbled roasted nori. A warning: the nori will bloom in the dressing and become much stronger in flavor the longer it sits, so I recommend making the ranch on the day of serving. After a night or two in the fridge, it may start to taste fishy.