![the-club-logo]](https://mollybaz.com/wp-content/uploads/the-club-logo.png "the-club-logo]"){kind=logo}
Pumpkin Cream Pie with Sesame Shortbread Crust
MAKES ONE 10" PIE
Chinese five spice replaces the more traditional pumpkin spice in this tall, custardy, light, fluffy pumpkin pie. You’ll make a super simple press-in shortbread crust (eliminating pie crust scaries altogether) and then top the pie with an appropriately large amount of whipped sour cream. Once it chills and sets, this pie slices up like butter.
Active Time: 55 Mins
Total Time: 6 hrs (including chilling and cooling!)
This is Part of
THE CLUB
Nonstop deliciousness every dang week.
The Club is an online community where I share my newest recipes, giveaway amazing products, offer discounts to my favorite brands and keep y'all in the loop and up to date on all the goings on in the Bazverse so you never miss a thing.
- Weekly new recipe drop
First access to merch and events
- Hundreds of archived recipes
- Discount codes
- Big ass monthly giveaways
- Recipe queries answered by molly