Pork Milanese with Tonnato and Celery Salad

SERVES: 4

If possible, ask your butcher to slice the pork shoulder into ½” thick slices (of about 6 ounces each). If you don’t have access to a butcher, you can just purchase a 1 ½-2 lb piece of pork shoulder and slice it crosswise yourself. You’ll then proceed with pounding it per the recipe, in step 3.

Active Time: 30 Mins

Total Time: 2 hrs

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Pork Milanese with Tonnato and Celery Salad

Pork Milanese with Tonnato and Celery Salad

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