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Pasta e Ceci with Pumpkin and Rosemary
SERVES: 4
As with all simple recipes, choosing high quality ingredients will be the difference between good soup and truly great soup. Look for nice full bodied chicken stock (it’s sometimes frozen) and parmigiano reggiano if possible. Any kind of teeny tiny pasta will work here so use whatever shapes you have an excess of laying around in your pasta drawer.
Active Time: 1 hr
Total Time: 1 hr
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