If spooning grated watermelon over toast sounds weird to you, I totally understand, but I would ask you to answer me this: if the dream of a peak-season tomato is to find the sweetest one you can, AND given that you are aware that a tomato is technically a fruit, what is so different about watermelon anyway?! This recipe’s genius lies in the magical mix of grated watermelon, grated tomatoes, and grated shallots–a very untraditional take on classic pan con tomate – which get seasoned and spooned over thick, well toasted bread. Salt, pepper, sherry vinegar, and shallots keep things savory while the watermelon lends an undeniably summer sweetness to this ridiculously delicious and simple dish.