Life hack: if you can’t find skewers, or forgot you needed them for this recipe, you can use chopsticks instead! They aren’t as pointy as skewers so you may need to use a little force in threading the meat on them, but I’ll be honest with you, at no point during the development of this recipe did I bother to invest in true skewers. I’ve got plenty of leftover takeout chopsticks on hand and speaking from experience, they worked juuuuuust fine.