![the-club-logo]](https://mollybaz.com/wp-content/uploads/the-club-logo.png "the-club-logo]"){kind=logo}
Lemon Poppyseed Gnudi with Brown Butter and Basil
SERVES: 4
All ricottas will vary in water content/moistness. If you happen upon a tub of especially wet ricotta, you’ll need to drain it briefly first. I’ve added poppy seeds and lemon zest to these gnudi, because they’re absolutely gorgigi together, but if you don’t like poppyseeds or have an allergy, by all means, leave ‘em out! The recipe will hold up either way.
Active Time: 45 Mins
Total Time: 1 hr 15 mins
This is Part of
THE CLUB
Nonstop deliciousness every dang week.
The Club is an online community where I share my newest recipes, giveaway amazing products, offer discounts to my favorite brands and keep y'all in the loop and up to date on all the goings on in the Bazverse so you never miss a thing.
- Weekly new recipe drop
First access to merch and events
- Hundreds of archived recipes
- Discount codes
- Big ass monthly giveaways
- Recipe queries answered by molly