Leftovers Pot Pie with Greens and Corn Pudding

SERVES: 6-8

This pot pie will work with any leftover cooked meat, OR you could double the veg and leave it vegetarian. The whole point of this dish is the “crust” anyway–a cheesy, greens-flecked corn pudding topper in place of the more traditional pie crust or puff pastry.

Active Time: 30 Mins

Total Time: 1 hr 15 mins

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