Did’ya know? Zucchini is 95% water. You’ll see for yourself (and reap the benefits of getting rid of it) when squeezing the bejesus out of the zucchini shreds in this recipe. The reward? Straight-up delicious, totally unsoggy zucch-heavy pie, all jumbled up with a ton of mint, ‘chovies, scallions, mozz, and ricotta. Finish it all up with a shower of pistachios and there you have it: green on green.