Your grilling journey starts and stops here. One marinade to rule them all, that comes together in a blender, and goes beautifully with everything from skirt steak and shrimp to eggplant and zucchini, and evvverything in between. A single batch of this marinade will make enough for about 3-4 pounds of whatever it is that you are grilling, with some leftover for dunking. That’s the beauty of this stuff–you can marinate in it and also use it as a sauce for swiping through when serving. If you’re serving a larger crowd, double it, or do that anyway and freeze some!

COOK'S NOTE: If using a salt other than Diamond Crystal, start with 50% of the called-for amount in the marinade.