Flaky Za’atar and Feta Biscuits

Makes 6 large biscuits

There are a million different ways to make a biscuit, but this one has quickly become my favorite. Grating the butter (as opposed to cubing or smashing it) into the dry ingredients makes for a supremely tender, fall-apart crumb that trumps all other biscuit techniques I’ve tried to date…

Active Time: 40 Mins

Total Time: 1 hr

Shop This Recipe
Get the ingredients delivered right to your door!

Pantry

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 2 ½ tablespoons za’atar spice blend, divided
• 1 tsp kosher salt
• 1 tsp sugar

Dairy

• 2 sticks unsalted butter, divided
• 6 ounces feta cheese (block, not crumbled)
• 1 cup buttermilk