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Flaky Za’atar and Feta Biscuits
Makes 6 large biscuits
There are a million different ways to make a biscuit, but this one has quickly become my favorite. Grating the butter (as opposed to cubing or smashing it) into the dry ingredients makes for a supremely tender, fall-apart crumb that trumps all other biscuit techniques I’ve tried to date…
Active Time: 40 Mins
Total Time: 1 hr
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