DIAL THAT KITCH Here you'll find links to Molly's fav, must-have equipment 8" Chef's Knife Cutting Board Small Saucepan with Lid Medium Saucepan with Lid Large Pasta Pot 6 to 8 Quart Dutch Oven 10 to 11" Nonstick Skillet 12-inch Cast-Iron Skillet Mixing Bowls Large Metal Tongs Medium Whisk Wooden Spoon 2 Large Rimmed Baking Sheets Microplane Rasp Grater Box Grater Instant-Read Meat Thermometer Oven Thermometer Large Sieve 9 x 5 Loaf Pan Wet Measuring Cups Dry Measuring Cups Measuring Spoons Digital Scale
