All curry powders will vary in pungency and spiciness so pick one that suits you best, and if you’re not quite sure, add some, give the broth a taste and continue adding as you see fit! Because we’re using rotisserie chicken, you’ll want to find a high-quality chicken bone broth or stock to really drive home the chicken-y flavor of the gravy. Look in the freezer or refrigerator section of your grocery store as that's where you’re likely to find a nice quality bone broth.