Crispy Salmon with Bedazzle Rice

SERVES: 4

This recipe is a shout out to one of my most beloved foods: dolmas. Though there aren’t any grape leaves at all, it’s got all the lemony, herby flavor you know and love. You’ll use lemons two ways here, maximizing their potential both sliced into rounds, and caramelized and juiced into the whole thang at the end.

Active Time: 1 hr

Total Time: 1 hr 30 mins

Shop This Recipe
Crispy Salmon with Bedazzle Rice

This is Part of

THE CLUB

Try the club for free ninety-nine
Gift the Club
Sign In
Club Questions
lemon-man-locked-content

Nonstop deliciousness every dang week.

The Club is an online community where I share my newest recipes, giveaway amazing products, offer discounts to my favorite brands and keep y'all in the loop and up to date on all the goings on in the Bazverse so you never miss a thing.

  • Weekly new recipe drop
First access to merch and events
  • Hundreds of archived recipes
  • Discount codes
  • Big ass monthly giveaways
  • Recipe queries answered by molly