There’s a reason you often see a crispy breaded cutlet served with something cold, crunchy, or refreshing alongside, and that’s because it’s exactly what the doctor ordered. In this case, that cold, crunchy element is a slaw. This one features savoy cabbage, jarred pickled giardiniera (a current obsession), and lots of crunchy almonds and Parmesan cheese. Frankly, I think the slaw steals the show, but the pork cutlets ain’t half bad either! If you’re more of a chicken lover yourself, use chicken breast cutlets instead of pork.