Crispy Chicken Au Poivre with Miso and Creme Fraiche

SERVES: 3-4

Here’s what happens when you mash up one of France’s greatest inventions: au poivre (a creamy cracked black peppercorn sauce typically served on steak) with another one of it’s best known dishes: roast chicken, and then switch things up a bit with the never-not-welcome addition of miso paste. L and G’s, introducing your new favorite weeknight chicken dish.

Active Time: 45 Mins

Total Time: 45 minutes

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