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Crispy Chicken and Kielbasa Cassoulet with Buttery Rye Breadcrumbs

January 7, 2022 by Molly Baz 15 Comments

Crispy Chicken and Kielbasa Cassoulet with Buttery Rye Breadcrumbs

SERVES: 4-6

If you have the time to do so, season your chicken thighs up to 24 hours in advance. Advance seasoning will allow their chicken-y flavor to better permeate the cassoulet. This recipe calls for kielbasa (a smoked polish sausage) because, well, I freakin’ love kielbasa, but any smoked sausage or even an Italian sausage will also work!

Active Time: 40 Mins

Total Time: 1 hr 45 mins


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Produce

  • 1 large yellow onion
  • 10 garlic cloves
  • 1 sprig rosemary 

Pantry

  • 4 teaspoons smoked paprika
  • 1 24 ounce jar sauerkraut
  • Kosher salt, freshly ground black pepper
  • ¾ cup dry white wine
  • 2 tablespoons tomato paste
  • 2 15 ounce cans butter beans, gigante, cannellini or other white beans
  • 1 ½ tablespoons caraway seeds
  • 1 cup panko breadcrumbs

 

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Filed Under: Chicken Licken, Pork, Grains & Legumes

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