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Cream Braised Pork with Broccolini and Mustard
SERVES: 6-8
In a best case scenario, you would make this the day before you plan to serve it. This allows the flavors to really meld, and also makes removing the rendered pork fat a lot easier, as the pork fat turns solid as it chills, and you can therefore just pick it off, yielding a less fatty, oily mouthfeel in the sauce.
Active Time: 1hr, 15 Mins
Total Time: 24 hrs
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