Chicken Piccata with Sungolds, Chilies and Wilted Basil

SERVES: 4

Turns out chicken thighs, (not breasts!!) are where it's at when it comes to Chicken Piccata. When you’re working with a protein this thin, there's a high risk of overcooking it, and chicken thighs being fattier help prevent such a tragedy. You could also use veal or pork cutlets in place of chicken, if that’s more your vibe. Do you!!

Active Time: 45 Mins

Total Time: 45 mins

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