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Gochujang and Honey Braised Short Ribs
Ribeye Steaks with Cracked Olive Chimichurri
Beef and Scallion Skewers with Spicy Coconut Green Sauce
Reverse-Sear Ribeye with Caesar Butter
Skirt Steak with Red Chimichurri
5-Spice Short Ribs with Chilies and Wilted Basil
Minty Lamb Chops with Charred Dates, Whipped Feta, and Smashed Cukes
The Italian Hoagie
Skirt Steak with Tomatoes and Salsa Macha
Celebration Steak with Jammy Vinegar Shallots
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