THE CLUB
by Molly Baz
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Beef

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  • Under 45 Min
  • Gluten Free
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Gochujang and Honey Braised Short Ribs

Ribeye Steaks with Cracked Olive Chimichurri

Beef and Scallion Skewers with Spicy Coconut Green Sauce

Beef and Scallion Skewers with Spicy Coconut Green Sauce

Reverse-Sear Ribeye with Caesar Butter

Skirt Steak with Red Chimichurri

5-Spice Short Ribs with Chilies and Wilted Basil 

Minty Lamb Chops with Charred Dates, Whipped Feta, and Smashed Cukes

The Italian Hoagie

Skirt Steak with Tomatoes and Salsa Macha

Skirt Steak with Tomatoes and Salsa Macha

Celebration Steak with Jammy Vinegar Shallots

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THE CLUB by Molly Baz

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