I don't know why it has taken me so long to grate cheese into butter but I can tell you one thing-I'm not stopping anytime soon. The cheddar cornichons butter that gets slathered all over these quick and easy homemade crackers would be equally incredible shmeared on a baguette sandwich, so don't stop here. You can make the dough up to 2 days in advance before baking the crackers, just keep it tightly covered and chilled in the fridge before use!