The crepe batter itself comes together in less than 5 minutes, and they cook in just 3 or 4, so you’ll spend most of your time and attention making a big ‘ole pot of jammy caramelized summer squash, and filling and crisping up the crepes. I recommend doubling the batter so that you can eat these two days in a row (get creative and switch up the filling on day 2!), because what is more luxurious than crepes for breakfast twice in one week???