Braised Beans and Chickpeas Fra Diavolo

SERVES: 4

In this recipe, romano beans (green beans and haricot verts work just as well!) get treated like pasta, by being braised in a rich, spicy, buttery Marcella Hazan inspired tomato sauce. They’re finished with big shards of shaved parm and piles of fresh mint and I promise you won’t miss the carbs.

Active Time: 14 Mins

Total Time: 45 mins

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braised beans and chickpeas

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