Gone are the days of belaboring a smoker for 3 hours in order to enjoy a rack of ribs. These ribs get seasoned well in advance, which helps to keep them juicy, and moist as they cook over medium heat on the grill for just 10-15 minutes. The resulting ribs eat more like a juicy tender pork chop or steak than a fall-off-the-bone braisey piece of meat, but in the most deliciously satisfying and low-lift way. Just be sure you take the time to season them ahead of time, it makes all the difference in the world.